Brunch Menu

As of October 2, Changing Weekly

Organic Maine Granola
Greek Yogurt, Seasonal Fruit, Apiary Honey, Candied Lemon Zest
$8-

Beef Chili
Black Beans, Tomatoes, Corn Bread Croutons, Cheddar
$12-

Pumpkin Pancakes
Warm Apples, Walnuts, Brown Butter, Maine Maple Syrup
$10-

Lobster Benedict
Poached Eggs, Wilted Spinach, Cornmeal Biscuits, Home Fries, Lemon Thyme Hollandaise
$18-

Vegetable Scramble
Seasonal Vegetables, Bacon, Home Fries, Grilled Baguette 
$12-

Chicken Hash
Cider Brined Chicken Breast, Roasted Squash, Mushrooms, Sunny Side Up Egg
$13-

Smoked Salmon Salad
Spinach, Pickled Red Onions, Chévre Vinaigrette
$11-

Chebeague Po Boy
Roasted Tomatoes, Cornichons, Baby Spinach, Chipotle Aioli
$14-

Chebeague Cheese Burger
Organic Maine Black Angus Beef, Pickled Mushrooms, Grilled Red Onions, Pineland Farms Cheese Curd
$12-




Fish Sandwich
Casco Bay Hake FIllet, Arugula and Lemon Pesto, Baby Spinach, Brioche Roll
$12-

 

Brunch Menu