Chebeague Island Inn Restaurant seeks to combine the freshest local ingredients in creative ways that enable the natural flavors to shine. We're excited to welcome Executive Chef, Brandon Hicks, who brings playful, visually stunning and flawlessly executed cuisine to the Inn.
Reservations are encouraged, especially in the summer season, even if you're staying with us. Jackets are not required because we want you to feel comfotable, but we do find people often dress up a little bit because dining here is special.
Dinner is served from 5:30 p.m. through 9:00 p.m daily. Cocktails and hors d'oeuvres can be enjoyed on the porch from 2:30 p.m. through 9:00 p.m. Lunch is served from 11:30am - 2:30pm everyday of the week, except for Sundays, when we serve brunch from 10:30 a.m. until 2:30 p.m.
Purchase a gift certificate to the restaurant.