Lunch Menu

Served Six Days a Week (every day except Sunday)

Chebeague Island Inn Lobster Roll
Not your typical Lobster Roll. Warm Island Lobster, Lettuce, Mayonnaise, Maine Sea Salt on a Potato Roll
$18-

Fish Pon Bon
Casco Bay Hake Fillet, Arugula and Lemon Pesto, Baby Spinach, Brioche Roll
$12-

Chebeague Cheese Burger
Organic Maine Black Angus Beef, Pickled Mushrooms, Grilled Red Onion, Pineland Farms Cheese Curd
$12-

Hanger Steak Sandwich
Caramelized Onion Jam, Roasted Peppers, House Made Potato Roll, Sharp Vermont Cheddar
$11-

BBQ Pulled Pork Sandwich
Coleslaw, Pickles, New England Cheddar, All in Toasted Anadama Bread
$11-

Bangs Island Mussels and Frites
Dijon mustard, Horseradish, White Wine, Grilled Baguette, House Made Fries
$14-

Fried Maine Oyster Caesar Salad
Romaine Hearts, Piave Vecchio, Mustard Croutons, Garlicky Lemon Dressing
$13-

House Smoked Salmon Salad
Pickled Red Onions, Pea Shoots, Baby Spinach, Chevre
$12-





Lunch Menu