Portland Monthly Magazine
ISLAND IN THYME
Chebeague Island Inn
Chebeague Island Inn delights with creativity, fresh ingredients"...the freshest organic Maine products...miraculously make their way out to this lovely island surveyed by guests enjoying cocktails under the shade of the wraparound porches of this great golden 'summer flammable' from Maine's bustling 1920's. Tastefully restored, the dining room is lovely inside or out, with a screened-in porch overlooking sunset on the bay."
Diane Hudson
Portland Monthly, July/August 2005
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