Dining at Chebeague
Like you, eating local is important to us. We’re fortunate to have Second Wind Farm on island where we get as much produce as possible, a Chef’s Garden at the Inn for herbs and smaller produce (which we encourage you to tour), and a lobsterman who fishes just off the coast and brings the kitchen lobsters daily.
Our mussels frequently come from Bangs Island, three miles away, which you can sign up to tour. The restaurant is a popular spot for boaters, guests and locals, so we always encourage reservations.
We use OpenTable, since it’s familiar to most people. Just like at home, we want to make sure you can eat whenever you’re hungry.
Breakfast: 7:30-9:30am | Lunch: 11:30am – 2:30pm | Dinner: 5:30-8:00pm | Sunset Landing Snacks: 2:30-9:00pm
Sunday Jazz Brunch: 10:30am – 2:30pm
Our menus often change slightly a few times each week to incorporate island produce, but our servers will be sure to notify you of tweaks. We can also accommodate all dietary restrictions, and encourage you to speak with us in advance depending on the severity.
We know there’s no better way to celebrate a special occasion (or a fun night out!) than a private meal. Our Hamilton Room, outdoor dining and a seaside tent create a perfect atmosphere for you to enjoy the benefits of a private event. We’re happy to customize your menu, or even your meal, for that added touch.
Please reach out to us and we will be happy to speak with you about your vision.
207.846.5155 | firstname.lastname@example.org
Our philosophy is simple and straightforward: Prepare local food in creative ways that enables their natural flavors to shine. We take advantage of Maine’s micro seasons, our Chef’s Garden and the farm on island so our menus are always changing.
Meet the Chef
Chef Matt Ginn runs the team at the Inn and at our sister property, Evo Kitchen + Bar. He’ll tell you that one of his favorite times of the day is the ferry ride to the island, where he chats with locals and dreams up menu items.