Like you, eating local is important to us. We’re fortunate to have Second Wind Farm on island where we get as much produce as possible, a Chef’s Garden at the Inn for herbs and smaller produce (which we encourage you to tour), and a lobsterman who fishes just off the coast and brings the kitchen lobsters daily. Our mussels frequently come from Bangs Island, three miles away, which you can sign up to tour.
The restaurant is a popular spot for boaters, guests and locals, so we always encourage reservations. We use OpenTable, since it’s familiar to most people.
Just like at home, we want to make sure you can eat whenever you’re hungry.
Lunch: 11:30am – 2:30pm
Sunset Landing Snacks: 2:30-9:00pm
Sunday Jazz Brunch (no lunch): 10:30am – 2:30pm
Gift Certificates are popular, and you can purchase them here.